I love eating profiteroles/chocolate choux buns and have always thought that they are
tricky to make. However after watching #GBBO this week I was tempted to give
them a go.
Today was the day of my great profiterole bake! 🙂
I decided to fill some with double cream whilst for the larger giant profiteroles I made some
chocolate flavoured creme patisserie.
Exceedingly pleased with the results and am looking forward to devouring them tonight!
Profiteroles – surprisingly quick and easy to make!
Choux buns – naked without any chocolate!
Profiterole choux buns on a baking tray straight from the oven
Chocolate creme patisserie was covered with plastic and left to cool to prevent a skin from forming on the top
Bowls of whipped double cream and chocolate creme patisserie ready to fill the choux buns.