I bought my Panasonic bread maker (Panasonic bread maker SD-ZB2502BXC)
a few years ago from John Lewis as it had plenty of really good customer reviews. There were a choice of models and I went for the stainless steel version as it looks great on my black granite worktop (there is also a white version).
I use it regularly to make the most delicious bread which is so much tastier than supermarket bought bread! You can’t beat waking up to the smell of freshly baked bread in the morning.
My children help me measure out the strong flour, fast acting yeast, water, butter etc. Accuracy is important for the best results and setting the programme/ timer is easy. Bread making has been very successful and I have also used it to make dough for pizza and to make Chelsea buns.
Our favourite bread maker recipes are fruity loaf, Chelsea buns, homemade pizza and oregano and olive bread!
Oregano and Black Olive Bread – Panasonic bread maker recipe
OREGANO AND OLIVE BREAD
MENU ’09’ (4hr 30min)
Oregano and Olive Bread Ingredients
400g strong white flour
2tbsp olive oil
1/2 tsp salt
50g sliced black olives, pitted
3/4 tsp fast acting yeast
Panasonic bread maker – inside all in one mix, knead and bake baking tin.
Ingredients are in – let’s bake some Oregano and black olive bread!
Panasonic Breadmaker – Oregano and Olive bread ingredients
Homemade oregano and black olive bread.
Freshly baked oregano and olive loaf with a good crumb structure and an amazing aroma! 🙂