Recipe for Gingerbread Cake
Sticky gingerbread cake – inspired from a Mary Berry recipe 🙂
What an amazing ginger cake – I made it yesterday – the hardest thing now is for us to wait a couple of days for the ginger flavour to mature when it smells so good – we all want a piece now!
I will add in more photos when I have cut a slice … It won’t be long!
… And here are the photos! 🙂 Delicious.
Ingredients for Gingerbread tray bake cake
250g (8oz) butter or margarine
250g (8oz) dark muscovado sugar
250g (8oz) black treacle
375g (12 oz) plain flour
5 tsp ground ginger
2 tsp ground cinnamon
2 eggs beaten
3 pieces stem ginger in syrup, drained and chopped
300ml (1/2 pint) milk
2 tsp bicarbonate of soda
23 x 30cm (9 x 12in) cake tin greased and lined